Prep, Storage And Simple Recipes You’ll Love

Store fresh in the refrigerator for up to 7 days in a paper bag, or a container covered with paper towel. Dry or freeze for long term storage. For cleaning mushrooms, brush off dirt or substrate then cook. Or clean gently with water. For soups and stews use washed mushrooms anytime. For crispy cooked mushrooms let dry for 24 hours, making sure the gills are dry as well. Wet mushrooms will not crisp up.


Pan Seared Oyster Mushrooms (Click Image For Recipe)

Fried Oyster Mushrooms (Click Image For Recipe)


King Trumpet "Ribs" (Click on Image to access video tutorial)

Crispy King Trumpet Mushroom Bacon (Click Image To Get The Recipe)


Lions Mane Crab Cakes (Click Image To Get The Recipe)

King Trumpet Pulled Pork (Click Image To Get The Recipe)


Oyster Mushroom Philly Steak (Click Image)

Oyster Mushroom Carnitas (Click Image For Recipe)