Prep, Storage And Simple Recipes You’ll Love
Store fresh in the refrigerator for up to 7 days in a paper bag, or a container covered with paper towel. Dry or freeze for long term storage. For cleaning mushrooms, brush off dirt or substrate then cook. Or clean gently with water. For soups and stews use washed mushrooms anytime. For crispy cooked mushrooms let dry for 24 hours, making sure the gills are dry as well. Wet mushrooms will not crisp up.